We’re thrilled to be part of the wonderful, blossoming specialty coffee industry in Vietnam, helping to introduce a new way of thinking about coffee in this land. We’re based in the central city of Danang.
We employ a range of specialty coffee techniques, including pourover and Aeropress, with single-origin coffees roasted specifically for the purpose. These techniques filter out a lot of the (natural) oils in coffee, resulting clean, tea-like flavors. They’re the perfect way to experience the true taste of a single-origin bean, since they allow the subtlest flavors to shine through.
Our beast of a coffee machine, the Appia II, pumps out some pretty mean espresso. We use it to serve a full menu of espresso based drinks, including favorites like cappuccinos, lattes, long blacks, and the best flat white in town!
We also serve traditional Vietnamese-style coffee—either black or with sweet milk. Our Vietnamese coffee is made with a double-shot of 100% arabica espresso, so it may taste a little different than your garden-variety Vietnamese coffee, which is usually made with robusta and additives.
SIX ON SIX is a cafe with specialty coffee and home-cooked food and located in Danang, Vietnam
Our cafe is hidden from the main roads, so please check our location before setting out! We are just a few blocks south of the popular An Thuong area, not far from My Khe beach. You can find SIX ON SIX down the alleyway at 14 Luu Quang Thuan. Once you’re there, just go 50 meters down the alley and look for the black gate!
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