We’re thrilled to be part of the wonderful, blossoming specialty coffee industry in Vietnam, helping to introduce a new way of thinking about coffee in this land. We’re based in the central city of Danang.
We employ a range of specialty coffee techniques, including pourover and Aeropress, with single-origin coffees roasted specifically for the purpose. These techniques filter out a lot of the (natural) oils in coffee, resulting clean, tea-like flavors. They’re the perfect way to experience the true taste of a single-origin bean, since they allow the subtlest flavors to shine through.
Our beast of a coffee machine, the Appia II, pumps out some pretty mean espresso. We use it to serve a full menu of espresso based drinks, including favorites like cappuccinos, lattes, long blacks, and the best flat white in town!
We also serve traditional Vietnamese-style coffee—either black or with sweet milk. Our Vietnamese coffee is made with a double-shot of 100% arabica espresso, so it may taste a little different than your garden-variety Vietnamese coffee, which is usually made with robusta and additives.
SIX ON SIX is a cafe with specialty coffee and home-cooked food and located in Danang, Vietnam
Our cafe is hidden from the main roads, so please check our location before setting out! We are just a few blocks south of the popular An Thuong area, not far from My Khe beach. You can find SIX ON SIX down the alleyway at 6 Che Lan Vien (next to Little Giants kindergarten). Once you’re there, just go 50 meters down the alley and look for the bright yellow gate!
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